Butter Chicken

Butter Chicken is the dish that put Clay Oven on Winnipeg's culinary map. Boneless chicken is marinated overnight in our house-blended yogurt and spices, charred in the tandoor, then simmered in a rich tomato, cashew, butter, and cream gravy balanced with fenugreek and a whisper of garam masala.

Cooked to order at the spice level you choose, our Butter Chicken pairs perfectly with fluffy basmati rice or fresh tandoor-baked naan. Available at both our Kenaston Common and Blue Cross Park locations for dine-in, takeout, delivery, and catering across Winnipeg.