Kenaston Common
A Family Tradition from India
Founded in 2005, Clay Oven draws its name from the roadside tandoors of India where families have gathered for generations to share freshly prepared meals. We brought that spirit of community, warmth and authentic cooking to Winnipeg — and it has shaped every dish we serve.
"Fresh paneer and yogurt prepared in-house. Every dish cooked to order at your preferred spice level — the way it's meant to be."
From fragrant biryanis and Thali platters to North Indian curries and Indo-Chinese Hakka specialities, Clay Oven has grown into a Winnipeg favourite with locations across the city. Our Kenaston Common flagship and Downtown restaurant at Blue Cross Park welcome you to experience that same family tradition, every visit.
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